The Vineyard at Stockcross, Sir Peter Michael's 'restaurant with suites', has from inception set out to extend the currently accepted standards of international cuisine. Head Sommelier Edoardo Amadi has been given an open brief to create one of the widest and most innovative of global wine lists, and has more than fulfilled his commission by selecting a matchless array of vintages to be appreciated.
Above all the restaurant is a European showcase for the finest Californian wines, featuring many magnificent bottles rarely, if ever, seen in the UK including a number from the owner's renowned winery. Chef John Campbell aims to create one of the best Michelin star restaurants in the country. His scientific methods of cooking not only intensify the taste of the ingredients, but also tease the palate.
Nor has the importance of environment been neglected. A stimulating collection of contemporary paintings and sculpture, Emily Todhunter's quietly luxurious interiors, stunning china and glass, and a breathtaking steel balustrade combine to ensure that all the senses are fully catered for. With individually designed bedrooms, sumptuous suites and The Vineyard Spa - an oasis of luxury and tranquillity to relax or indulge - The Vineyard is a welcome addition to the roster of the highest quality establishments in the Home Counties. Holder of four AA red stars and three AA rosettes, The Vineyard is a member of Small Luxury Hotels of the World.
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The Vineyard at Stockcross, Stockcross, Newbury, Berks RG20 8JU
Location: Stockcross is 2 miles west of Newbury on the B4000
Tel: +44 (0)1635 528770
Fax: +44 (0)1635 528398
